Green Med Info – by Sayer Ji
Hypoperfusion is simply decreased blood flow through an organ. Whether it is an internal organ like the kidney, a muscle or the brain, the organ will experience lower availability of oxygen (hypoxia) and nutrients, and will therefore function at a suboptimal level. Cerebral hypoperfusion, therefore, is decreased blood flow to the brain – an organ with extremely high energy demands, and upon which our entire consciousness depends.
Dr. David Perlmutter, author of the #1 New York Times bestselling book Grain Brain, has made great strides in introducing the concept to the world that grains adversely affect brain health. We know that the carbohydrate content of grains alone contribute to disrupting insulin-mediated glucose homeostasis within neurons, ultimately contributing to their suboptimal functioning and in some cases demise, but the discovery that wheat in particular has blood flow disrupting properties to the frontal cortex of the grain, has profound implications.
For example, it is know that the frontal lobe house the ‘executive functions‘ of the brain, including:
- Recognizing future consequences resulting from current actions
- Choosing between ‘good’ and ‘bad’ actions
- Overriding and suppressing socially unacceptable responses
- Retaining longer term memories which are not task-based.
- Determine similarities and differences between things or events.
If wheat consumption, through some as of yet unknown mechanism, interferes with blood flow to the brain in susceptible individuals, and as a result disrupts the executive functions of the brain, abstaining from it should be considered a reasonable precautionary behavior, assuming we wish to retain these critical functions related to morality, cognizance, and social responsibility.
For additional research on the adverse health effects of wheat, read our article: Wheat: 200 Clinically Confirmed Reasons Not To Eat It.
Also, for more information on the brain-specific harmful effects of wheat, read the following articles or watch the video:
- The Grain That Damages The Human Brain, by Sayer Ji
- This Is Your Body (and Brain) on Gluten, by Dr. Kelly Brogan, MD
- Video: Gluten Brain: How Wheat Cuts off Blood Flow – GreenMedTV